Our traditional South African Cabanossi is made with local NZ Beef and Pork mixed with our special blends of herbs and spices. To enhance the natural flavour, the Cabanossi is smoked then air dried in our butchery by Wim Jansen and his team.

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    06 757 2582

    Shop Unit 10 , The Richmond Centre, 4 Egmont Street, New Plymouth, New Zealand, 4310

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